Malooga - Biblioteka.sk

Maluj
Type	Flatbread
Place of origin	Yemen
Main ingredients	Flour, water, yeast, salt, fenugreek

Arab cuisine

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Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.^[1]

Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.^[2]

References

^ "Maluj". worldfood.guide. Retrieved 2024-05-06.
^ "طريقة عمل ملوج يمني على اصولها بطريقة سهلة وسريعة من Bosha Channel". كوكباد (in Arabic). 2021-12-13. Retrieved 2024-05-06.

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Africa	Bataw Eish merahrah Injera Khubz Lahoh Ngome Msemen Sabaayad
America	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de rescoldo
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