Batata harra

Batata harra
Region or state	Levant
Main ingredients	Potatoes, red peppers

Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and some parts of the Middle East. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.^[1] They can be served plain or in a pita.

Etymology

Baṯāṯā ḥārrah literally means "spicy potatoes".^[2]

References

^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.

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[1] Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.

[2] Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.

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