This is a list of notable sandwiches. In American English, a sandwich is understood to be a dish consisting of two or more pieces of bread with one or more fillings between them,^[1][2][3] or one slice in the case of an open sandwich; however, in British English (and some other national English varieties), the definition of sandwich is narrower, requiring a sandwich to be made with bread sliced from a loaf, not other forms of bread such as rolls, buns, bagels or muffins.^[4] This list article uses the American definition, so some of the sandwiches listed herein may not be considered sandwiches in other national varieties of English.

Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact.

Major types of sandwiches include:

• Two slices of bread with other ingredients between
• Two halves of a baguette or roll with other ingredients between
• Hero, hoagie, or submarine sandwich
• Open-faced sandwich
• Pocket sandwich

Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy.

Sandwiches

Zdroj:https://en.wikipedia.org?pojem=List_of_sandwiches
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Name	Image	Origin	Description
American sub		United States	Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.
Antipasto		Italy
Bacon		United Kingdom	Often eaten with ketchup or brown sauce.
Bacon, egg and cheese		United States	Breakfast sandwich, usually with fried or scrambled egg.
Bagel toast		Israel	Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press.
Baked bean		United States (Boston area)	Canned baked beans on white or brown bread, sometimes with butter.
Bánh mì[5]		Vietnam	Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
Barbecue[6][7][8]		United States (Texas, Tennessee, North Carolina, Alabama, Kansas, Missouri, Mississippi, Arizona, Utah, Nevada, Colorado & Louisiana)	Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw.
Barros Jarpa		Chile	Ham and cheese, usually mantecoso, which is similar to farmer cheese.
Barros Luco		Chile	Beef (usually thin-cut steak) and cheese.
Bauru		Brazil	Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll.
Beef on weck		United States (Buffalo, New York)	Roast beef on a Kummelweck roll, often topped with horseradish.
Beirute		Brazil	Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise.
Bifana		Portugal	Marinated pork cutlet, often served with a special sauce.
BLT		United States	Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
Bocadillo		Spain	Baguette bread with some variants of filling, often eaten in cafes and tapas bars.
Bokit		France (Guadeloupe)	Guadeloupean bread fried in sunflower oil and filled with fish or meat and vegetables.
Bologna		United States	Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup.
Bondiola		Argentina	Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.[9]
Bosna		Austria	Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder.
Bratwurst		Germany	A popular street food in Germany, often served on a roll with mustard in which case it is a sandwich. Some vendors offer a side dish of sauerkraut or french fries.
Breakfast roll		Ireland	Convenience dish on a variety of bread rolls, containing such full breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce. Designed to be eaten on the way to school or work, it can be purchased at a wide variety of petrol stations, local newsagents, supermarkets, and eateries throughout Ireland.
Breakfast		United States	Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin.
Broodje kroket		The Netherlands	Soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bulkie roll		New England	A New England regional variety of sandwich roll, sandwiches made with bulkie rolls are very common in New England-area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns.
Bun kebab		India and Pakistan	Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butifarra		Lima, Peru	A typical street food sandwich commonly found in Lima, Peru. It is typically prepared using a special preparation of pork, locally called "country ham," with salsa criolla and lettuce inside a French bread[10][11][12] or rosette.[13]
Butterbrot		Germany	Single, open-faced, with butter.
Camel rider		United States (Jacksonville, Florida)	Lunch meats and Italian dressings in a pita
Carrozza		Italy	Breaded and fried mozzarella sandwich.
Cemita		Mexico	Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero		Chile	Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll.
Cheese		Global	Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich.
Cheese dream		United States	Open-faced grilled cheese sandwich with bacon.
Cheese and pickle		United Kingdom	Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak		Pennsylvania/United States (Philadelphia, Pennsylvania)	Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak.
Chicken		United States Canada Global	Chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich.
Chicken fillet roll		Ireland	A bread roll filled with a fillet of processed chicken. It is a ubiquitous deli item in Ireland, served hot.
Chicken salad		Global (such as United States)	Sandwich prepared with chicken salad as a filling.
Chicken schnitzel		Australia, New Zealand and Austria	Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.
Chili burger		United States	Hamburger, with the patty topped with chili con carne.
Chimichurris		Dominican Republic	Ground beef, chicken, or pork leg served on pan de agua and garnished with cabbage and salsa rosa.
Chip butty[14][15][16][17]		United Kingdom	Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup.
Chipped beef		United States (Mid-Atlantic region and military cuisine)	Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito		Uruguay	Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Chopped cheese		United States (New York, NY[18])	Made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll.[18]
Choripán		South America, Argentina	Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Chow mein sandwich		United States (Massachusetts)	Gravy-based chow mein mixture placed on a hamburger bun, served hot
Churrasco		Chile	Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.: churrasco palta = churrasco and avocado).
Club		United States	Triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise.
Conti Roll		Perth, Western Australia	a generous bread roll, a variety of deli meats & cheeses and then preserved vegetables, alongside other Mediterranean ingredients
Corned beef		United States (New York City, NY)	Corned beef often served with a condiment such as pickle or mustard.
Crisp		Ireland United Kingdom	Crisps and occasionally pickles on white bread.
Croque-monsieur		France	Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce.
Croque-madame		France	Same as a croque-monsieur, but with a fried egg on top.
Cuban		United States (Tampa or Key West, Florida)	Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, sometimes pressed and warmed in a plancha.
Cucumber		United Kingdom	Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber. Often as a tea sandwich.
Cudighi		United States	Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
Dagwood		United States	Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie.
Deli		Germany, United States	Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments.
Denver		United States	Sandwich containing a Denver omelette.
Döner kebab		Turkey	Döner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger		China	Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants.
Doubles		Trinidad and Tobago	Two flat fried bara (bread), containing curried chickpeas or garbanzo beans.
Doughnut sandwich		United States	A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.)
Dyrlægens natmad		Denmark	Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Elvis		United States	Peanut butter, banana, and bacon.
Egg		Global	A sandwich that contains eggs as the main component, usually sliced or chopped hard boiled eggs or egg salad. It can be mixed with mayonnaise, and seasoned with salt and black pepper; or with a mild curry powder in an Australian curried egg sandwich. [19] [20] Other versions may be made with fried or (more rarely) scrambled egg, topped with the local roe spread, locally[where?] called kaviar. Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce. Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich, most of the times with addition of garlic and Polish pickled cucumbers mixed in.
Falafel		Middle East	Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Fischbrötchen		Germany Belgium Netherlands Switzerland	Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions.
Fishcake butty		United Kingdom (Northern England)	Commonly served in fish and chip shops, especially in the North of England. It consists of a fish cake (either the scollop/"Yorkshire" style made with a piece of fish fillet sandwiched between thick slices of potato, battered and fried; or with the rissole type of fishcake made with mashed potato mixed with flakes of fish and battered and fried) served in a soft white bread roll. Some fish and chip shops may offer both types. The fish used for both types is a white fish, often haddock.
Fish finger		United Kingdom	A common British comfort food.
Fluffernutter		United States (Massachusetts)	Peanut butter and marshmallow creme.
Fool's Gold Loaf		United States (Colorado)	Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[21]
Francesinha		Portugal	Wet-cured ham, linguiça, fresh sausage, steak or other roast meat, topped with melted cheese, a hot thick tomato and beer sauce.
Francesinha poveira		Portugal	Bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy.
French dip		United States (Los Angeles, California)	Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice).
Fricasse		Tunisia	A deep-fried pastry cut in half and filled with tuna, hard boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment.
Fried brain		United States	Sliced pork or calves' brain, battered and deep-fried, on rye bread or hamburger bun, often served with pickles, raw onion, and mustard.
Gatsby		South Africa	Deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak.
Gerber		United States (St. Louis, Missouri)	Half section of Italian or French bread with garlic butter, containing ham and Provel cheese, topped with paprika, then toasted.
Gilgeori toast		South Korea	Korean street toasted sandwich with omelet, ham, shredded cabbage and other vegetables, with a topping of sugar, ketchup, mayonnaise and mustard.[22][23]
Glasgow Oyster		United Kingdom (Scotland)	A scotch pie on a morning roll
Grilled Cheese		United States Canada	A slice of bread grilled with melty cheese.
Gua bao		Taiwan	Fujianese sandwich consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread.
Guajolota		Mexico (Mexico City)	Tamale in a Mexican bolillo roll. A very common morning street food in Mexico City. It is also called torta de tamal.
Gyro		Greece Cyprus	"Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokken		The Netherlands	Chocolate sprinkles or flakes usually served on buttered bread.
Ham		Global (such as France, United States, United Kingdom)	May be accompanied by cheese or salad. Condiments such as mustard, mayonnaise, or pickle may be present.
Ham and cheese		United States Global	Common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
Ham and egg bun		Hong Kong	Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun.
Hamburger		United States	Ground beef patty, often with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese.