A | B | C | D | E | F | G | H | CH | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Type | Chinese noodles |
---|---|
Place of origin | China |
Region or state | Yunnan |
Created by | Dai people |
Main ingredients | Non-glutinous rice |
Other information | Served in broth, or stir fried. |
Migan (Chinese: 米干; pinyin: mǐgàn) is a type of rice noodle from the Dai people, a Tai cultural group from Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is only sold fresh.[1]
Difference from other noodles
Unlike the circular mixian, migan is primarily defined by its relatively broad and flat shape.[1] It is somewhat less widely available than mixian, even within Yunnan, though it is still common.
Migan is both rice flour based and freshly prepared, which differentiates it from the transparent fensi noodles that are common throughout much of mainland China.
Serving
Migan is typically served either in broth (often a chicken based broth, and particularly commonly consumed in the morning, though still consumed all day) or stir fried (perhaps more common in the evening).[1]
As with mixian, when migan is served in broth it is common for a range of individual condiments to be presented for customers to add to their bowl themselves. Condiments typically include chilli (diced fresh chilli, plus at least one or two prepared chilli pastes, often mixed with oil), coriander, garlic, pepper (both regular pepper and powdered or whole Sichuan pepper), salt, spring onion, soy sauce, tomato, vinegar and zhe'ergen (a spicy root common to southwestern China).[1] Chefs generally prepare the noodles without breaking them.
See also
References
- ^ a b c d "Migan Noodles | Local Noodles From Yunnan". www.tasteatlas.com. Retrieved 2022-04-26.
Text je dostupný za podmienok Creative Commons Attribution/Share-Alike License 3.0 Unported; prípadne za ďalších podmienok. Podrobnejšie informácie nájdete na stránke Podmienky použitia.
Antropológia
Aplikované vedy
Bibliometria
Dejiny vedy
Encyklopédie
Filozofia vedy
Forenzné vedy
Humanitné vedy
Knižničná veda
Kryogenika
Kryptológia
Kulturológia
Literárna veda
Medzidisciplinárne oblasti
Metódy kvantitatívnej analýzy
Metavedy
Metodika
Text je dostupný za podmienok Creative
Commons Attribution/Share-Alike License 3.0 Unported; prípadne za ďalších
podmienok.
Podrobnejšie informácie nájdete na stránke Podmienky
použitia.
www.astronomia.sk | www.biologia.sk | www.botanika.sk | www.dejiny.sk | www.economy.sk | www.elektrotechnika.sk | www.estetika.sk | www.farmakologia.sk | www.filozofia.sk | Fyzika | www.futurologia.sk | www.genetika.sk | www.chemia.sk | www.lingvistika.sk | www.politologia.sk | www.psychologia.sk | www.sexuologia.sk | www.sociologia.sk | www.veda.sk I www.zoologia.sk