Khanom thian

Khanom thian (Thai: ขนมเทียน, pronounced [kʰā.nǒm tʰīa̯n]; 'candle pudding or pastry') is a type of Thai khanom (snack or dessert)^[1] prepared in the shape of a candle.^[2] It originated in northern Thailand, and is used by some people as a ceremonial dish.

Overview

Khanom thian is a pudding or pastry prepared using rice flour or corn flour, coconut milk that has been sweetened, such as with brown sugar,^[3] and sesame seeds.^[2] Salt is also sometimes used as an ingredient.^[3] The mixture is then steamed in banana leaves formed into an enclosed packet shaped like a cone.^[2]^[3]^[4] After being cooked, its color is similar to that of molasses.^[3] It is sometimes garnished with shredded coconut.^[3]

History

The dish originated in the northernmost part of Thailand.^[4] Khanom thian has been described as a "ceremonial pudding", and the dish is used as an offering by Chinese Thais to their ancestors during New Year's Eve ceremonies.^[4] After the ceremonial offering, khanom thian is given to friends and relatives as a gift.^[4]

References

^ Short, Philippa (April 28, 2010). "Khanom time! Thailand's inimitable snacks and desserts". CNN Travel. Retrieved November 18, 2016.
^ ^a ^b ^c Cummings, J. (2000). Thailand. Lonely planet: World food. Lonely Planet. p. 88. ISBN 978-1-86450-026-4.
^ ^a ^b ^c ^d ^e "Khanom thian". Northern Thai Information Center. Chiang Mai University Library. July 5, 2007. Retrieved November 18, 2016.
^ ^a ^b ^c ^d Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 332. ISBN 978-1-61069-221-2.

Zdroj:https://en.wikipedia.org?pojem=Khanom_thian
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[Short_2010-1] Short, Philippa (April 28, 2010). "Khanom time! Thailand's inimitable snacks and desserts". CNN Travel. Retrieved November 18, 2016.

[Cummings_2000-2] Cummings, J. (2000). Thailand. Lonely planet: World food. Lonely Planet. p. 88. ISBN 978-1-86450-026-4.

[Northern_Thai_Information_Center_2007-3] "Khanom thian". Northern Thai Information Center. Chiang Mai University Library. July 5, 2007. Retrieved November 18, 2016.

[Roufs_Roufs_2014-4] Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 332. ISBN 978-1-61069-221-2.

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v t e Thai cuisine
Individual dishes	American fried rice Bami Chok Evil jungle prince Hoi thot Khao kha mu Khao khluk kapi Khao man kai Khao na pet Khao mok Khao mu daeng Kuaitiao khua kai Kuaitiao ruea Mi krop Pad kee mao Pad thai Phat mi Khorat Phat si-io Rat na Sukhothai noodles Thai fried rice Yentafo
Shared dishes	Green curry Ho mok Kaeng pa Kaeng som Khai yat sai Kung chae nampla Massaman curry Nam kaeng hua chai thao Nuea phat phrik Phanaeng Phat kaphrao Phat khing Phat phrik khing Red curry Som tam Tom kha kai Tom khlong Tom som Tom yum Yam khai dao Yellow curry
Isan dishes	Bamboo shoot salad Chim chum Kai yang Koi Larb Nam tok Sai krok Isan Suea rong hai Tam maak hoong Yam naem khao thot
Northern Thai dishes	Kaeng khae Kaeng hang le Khao kan chin Khao soi Nam ngiao Nam phrik num Nam phrik ong Sai ua
Southern Thai dishes	Kaeng phrik kraduk mu Kaeng tai pla Khao yam Khua kling Nasi dagang Nasi goreng Nasi lemak
Snacks	Cho muang Hakao Hoicho Kalamae Karipap Khaep mu Khao phan Khanom bodin Khanom chip Khanom khai nok kratha Khanom kheng Khanom khuai ling Khanom fak bua Khanom phak kat Khanom Tokyo Khao chae Khao kriap kung Khrongkhraeng krop Kluai khaek Koh-Kae Krop khem Kuaitiao lot La tiang Loba Mamuang kuan Mamuang nampla wan Miang kham Mu ping Pathongko Popia Roti sai mai Sakhu sai mu Salapao Satay Thong muan Thong muan sot
Desserts	List of Thai khanom Bua loi Bulan dan mek Cha mongkut Chaokuai Fakthong kaeng buat Foi thong Khanom babin Khanom bueang Khanom bueang Yuan Khanom chak Khanom chan Khanom farang kudi chin Khanom keson lamchiak Khanom khai Khanom khai hong Khanom khai pla Khanom krok Khanom la Khanom met khanun Khanom mo kaeng Khanom namdokmai Khanom phing Khanom piakpun Khanom sai bua Khanom sane chan Khanom sot sai Khanom tan Khanom thang taek Khanom thian Khanom thuai Khanom thuai fu Khanom tom Khanom wong Khao lam Khao mak Khao niao sangkhaya Khao tom mat Kleeb lamduan Kluai buat chi Krayasat Lot chong Luk chup Mango sticky rice Namkhaeng sai Namtan pan O-aew Sago with coconut milk Stir-fried ice cream Sangkhaya Sangkhaya fak thong Sarim Thapthim krop Thong ek Thong yip Thong yot Thua khiao tom namtan
Miscellaneous	Budu Fish sauce Hot dogs in Thai cuisine Jasmine rice Kap klaem Khantoke Khanom chin Khao chae Kiao Kun chiang Mu daeng Mu kratha Mu yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice Suki Thai curry Thai fruit carving Thai salads
Beverages	Cha chak Krating Daeng Lao Khao Mekhong Nom yen Oliang Sang Som Satho Singha Thai beers Thai tea Thai wine
See also	List of Thai dishes List of Thai ingredients List of Thai restaurants Street food of Thailand
Thailand portal • Food portal • Category: Thai cuisine

Overview

History

See also

References