Passatelli

*Passatelli*
	Passatelli in brodo
Type	Pasta
Place of origin	Italy
Region or state	Romagna
Main ingredients	Bread crumbs, eggs, Parmesan, lemon, nutmeg
	Media: Passatelli;

Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria.^[1]

Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.^[2]

References

^ Zanini De Vita, Oretta (2009). Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 196. ISBN 9780520944718. OCLC 558881171.
^ "Passatelli". tasteatlas.com. Retrieved August 22, 2021.

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[1] Zanini De Vita, Oretta (2009). Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 196. ISBN 9780520944718. OCLC 558881171.

[2] "Passatelli". tasteatlas.com. Retrieved August 22, 2021.

[1]

[2]

Passatelli in brodo
Type	Pasta
Place of origin	Italy
Region or state	Romagna
Main ingredients	Bread crumbs, eggs, Parmesan, lemon, nutmeg
Media: Passatelli

See also

References