This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Campo de Montalbán" – news · newspapers · books · scholar · JSTOR (August 2018)

Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego. Campo de Montalbán is distinguished by its three milk blend, while manchego contains only sheep's milk.^[1] The flavor is also similar to manchego. However, the characters of all three milks are noticeable in Campo de Montalbán.

Campo de Montalban comes in waxed barrel-shaped wheels, with an embossed herringbone design, much like its all-sheep cousin, manchego.

References

See also

• Spanish cheeses
• List of cheeses

This cheese-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e