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Swiss lemonade,[1] limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (Portuguese: limonada suíça com leite condensado).[2]
The word lemonade is used since lime is known as Tahitian lemon (Portuguese: limão-taiti) in Brazil.
See also
Recipes[3]3">edit
Swiss Lemonade is a delightful and refreshing beverage that combines the zesty citrus flavor of lemons with the creamy sweetness of condensed milk.
Ingredientsedit
- 4 lemons
- 1/2 can of condensed milk (198 grams)
- 1 and 1/2 liters of well-chilled water
- 2 tablespoons of sugar
- Ice
- as desired
Instructionsedit
- Wash the lemons thoroughly peel three of them removing the peel and the white pith.
- Cut the peeled lemons into 4 parts and remove the core and seeds.
- Cut the remaining lemon (with peel) into 4 parts remove the core and seeds leaving the peel intact.
- 4. In a blender combine all the lemons condensed milk chilled water and sugar. Blend for 30 seconds to 1 minute.
- Strain the juice using a sieve.
- Transfer the strained juice to a pitcher add ice and serve. Enjoy your Swiss Lemonade!
Nutrition Factsedit
- Calories: 812 kcal
- Total Fat: 10g
- Protein: 13g
- Carbs: 167g
Referencesedit
- ^ Rapoza, Kenneth. "Brazil's 'Poor' Middle Class, And The Poor That No Longer Serve Them". Forbes. Retrieved 2016-11-05.
- ^ "Receitas & Pratos / Ep. 57: faça limonada suíça". Gazeta do Povo (in Brazilian Portuguese). 20 March 2015. Retrieved 5 November 2016.
- ^ "Swiss Lemonade". brazilianlemonade.com. Retrieved 2024-04-22.
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