List of Brazilian drinks

Below is a list of drinks found in Brazilian cuisine.

Brazilian drinks

Aluá – prepared with maize, rice and sugar.^[1] It has also been referred to as corn wine.^[2]
Bombeirinho – prepared with cachaça and gooseberry syrup, it is similar to a Kir Royal cocktail.^[3]
Cachaça – a distilled spirit made from sugarcane juice. It is the most popular alcoholic beverage in Brazil.^[4] It is also informally referred to as cana, caninha and pinga^[4]
Caipirinha – a cocktail prepared using cachaça, lime juice and sugar^[4]
Caju Amigo
Cajuína
Capeta – a cocktail prepared with vodka and sweet skim milk^[5]
Cauim
Chá mate gelado – Roasted erva mate (Ilex paraguariensis) iced tea. Famous in homes and Rio de Janeiro, sold at its beaches.
Chimarrão
Guaraná
Jurubeba – a digestif made using the nightshade solanum paniculatum.
Limonada suíça – prepared with lime pieces with peel, ice cubes, sugar, and water. The version with condensed milk is also popular.^[6]
Quentão
Rabo-de-galo
Tiquira – a cachaça beverage prepared with manioc^[7]
Vinho Quente
Calicivici – a muddled berry drink with wine

Cajuína from Teresina, Piauí, Brazil

References

^ Dos Ventos, M. (2008). Na Gira Do Exu - Invoking the Spirits of Brazilian Quimbanda. Nzo Quimbanda Exu Ventania. p. 319. ISBN 978-0-9556903-1-0. Retrieved February 3, 2015.
^ Blocker, J.S.; Fahey, D.M.; Tyrrell, I.R. (2003). Alcohol and Temperance in Modern History: An International Encyclopedia. Alcohol and Temperance in Modern History: An International Encyclopedia. ABC-CLIO. p. 167. ISBN 978-1-57607-833-4. Retrieved February 3, 2015.
^ Sommers, M. (2011). Moon Brazil. Moon Handbooks Series (in Italian). Avalon Travel Publishing. p. 1077. ISBN 978-1-59880-891-9. Retrieved February 3, 2015.
^ ^a ^b ^c Dictionaries, Oxford (2012). Oxford Essential Portuguese Dictionary (in Spanish). OUP Oxford. p. 30. ISBN 978-0-19-964097-3. Retrieved February 3, 2015.
^ Robinson, A.G. (2014). Recife and Northeast Brazil Footprint Focus Guide: Includes Olinda, Fortaleza, Penedo, Pipa, Souza, Fernando de Noronha. Footprint Focus Guides (in Esperanto). Footprint Handbooks. p. 47. ISBN 978-1-909268-87-6. Retrieved February 3, 2015.
^ Braga, Tatiana (11 January 2013). "Aprenda a receita do ES de milkshake de limonada suíça". O Globo (in Brazilian Portuguese). Retrieved 5 November 2016.
^ Guides, I. (2014). Insight Guides: Brazil. Insight Guides (in Italian). APA. p. 634. ISBN 978-1-78005-718-7. Retrieved February 3, 2015.

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[1] Dos Ventos, M. (2008). Na Gira Do Exu - Invoking the Spirits of Brazilian Quimbanda. Nzo Quimbanda Exu Ventania. p. 319. ISBN 978-0-9556903-1-0. Retrieved February 3, 2015.

[2] Blocker, J.S.; Fahey, D.M.; Tyrrell, I.R. (2003). Alcohol and Temperance in Modern History: An International Encyclopedia. Alcohol and Temperance in Modern History: An International Encyclopedia. ABC-CLIO. p. 167. ISBN 978-1-57607-833-4. Retrieved February 3, 2015.

[3] Sommers, M. (2011). Moon Brazil. Moon Handbooks Series (in Italian). Avalon Travel Publishing. p. 1077. ISBN 978-1-59880-891-9. Retrieved February 3, 2015.

[Oxford-4] Dictionaries, Oxford (2012). Oxford Essential Portuguese Dictionary (in Spanish). OUP Oxford. p. 30. ISBN 978-0-19-964097-3. Retrieved February 3, 2015.

[5] Robinson, A.G. (2014). Recife and Northeast Brazil Footprint Focus Guide: Includes Olinda, Fortaleza, Penedo, Pipa, Souza, Fernando de Noronha. Footprint Focus Guides (in Esperanto). Footprint Handbooks. p. 47. ISBN 978-1-909268-87-6. Retrieved February 3, 2015.

[6] Braga, Tatiana (11 January 2013). "Aprenda a receita do ES de milkshake de limonada suíça". O Globo (in Brazilian Portuguese). Retrieved 5 November 2016.

[7] Guides, I. (2014). Insight Guides: Brazil. Insight Guides (in Italian). APA. p. 634. ISBN 978-1-78005-718-7. Retrieved February 3, 2015.

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Brazilian drinks

See also

References