Polvo à Lagareiro

Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish on Trás-os-Montes Province. It is often served on Christmas Eve.^[1]^[2]^[3]

References

^ "Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020.
^ "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020.
^ "Polvo à Lagareiro". tastebraga.com. Retrieved 30 November 2020.

Zdroj:https://en.wikipedia.org?pojem=Polvo_à_Lagareiro
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[1] "Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020.

[2] "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020.

[3] "Polvo à Lagareiro". tastebraga.com. Retrieved 30 November 2020.

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