Idrijski žlikrofi

Idrijski žlikrofi
Type	Dumplings
Place of origin	Slovenia
Region or state	Idrija
Main ingredients	Flour, eggs, potatoes, lard
Other information	TSG
	Media: Idrijski žlikrofi;

Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija.^[1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs.^[2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian dishes.^[3] Žlikrofi were awarded an EU protected geographical status in 2010 as Traditional Speciality Guaranteed, the first Slovenian dish to do so.^[4]

Protection regime

Traditional specialities guaranteed (TSG) in the European Union

References

^ Strategija razvoja gastronomije Slovenije. Maribor: Univerza v Mariboru. 2006.
^ Adamlje, Slavko (1995). Slovenska kuhinja. Ljubljana: Mladinska knjiga. p. 123.
^ Prešeren, Polona. "Idrijski žlikrofi - a true speciality of Idrija". Archived from the original on 2018-05-06. Retrieved 2013-06-23.
^ "Idrijski žlikrofi tudi evropsko zaščiteni". 15 January 2010. Retrieved 23 June 2013.

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[1] Strategija razvoja gastronomije Slovenije. Maribor: Univerza v Mariboru. 2006.

[Adamlje1995-2] Adamlje, Slavko (1995). Slovenska kuhinja. Ljubljana: Mladinska knjiga. p. 123.

[3] Prešeren, Polona. "Idrijski žlikrofi - a true speciality of Idrija". Archived from the original on 2018-05-06. Retrieved 2013-06-23.

[4] "Idrijski žlikrofi tudi evropsko zaščiteni". 15 January 2010. Retrieved 23 June 2013.

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