Aushak - Biblioteka.sk

Aushak
Aushak dumplings
Alternative names	Ashak
Place of origin	Afghanistan
Main ingredients	Pasta, chives, tomato sauce, yogurt, mint

Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.^[1]^[2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.^[3] It is similar to mantu, which is also popular in Afghanistan. In contrast to aushak, mantu have a meat filling.

References

^ Aushak Recipe, Food.com, 20 January 2006
^ Eskin, L. (2014). Slices of Life: A Food Writer Cooks through Many a Conundrum. Running Press. p. 293. ISBN 978-0-7624-5313-9. Retrieved October 4, 2017.
^ Aushak Recipe or Afghan Veggie Dumplings

Dumplings

List of dumplings

American cuisine

North America	Apple dumpling Chicken and dumplings Crab Rangoon Knoephla Manapua Poutine râpée Rivels
Latin America	Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale
Caribbean	Ducana Pasteles

Asian cuisine

East Asia	Chinese Abacus seeds Ba-wan Baozi Caozaiguo Cha siu bao Cifantuan Fun guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandugwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton
Southeast Asia	Burmese Mont baung Mont lone yay baw Mont phet htok Filipino Bibingkoy Binaki Empanada Mache Masi Moche Pancit Molo Paowaw Pinsec frito Samosa Siomai Siopao Indonesian Arem-arem Bakcang Bakpau Batagor Burasa Chai kue Cilok Jalangkote Karipap Klepon Kue kochi Kue putu Kue putu mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti oliebol Semar mendem Siomay Timphan Thailand Cho muang Vietnamese Bánh bao Bánh bao bánh vạc Bánh bột lọc Other Curry puff
South Asia	Ada Aushak Gujia Gulha Hoentay Kozhukkatta Lukhmi Modak Momo Nevryo Munthiri kothu Samosa Yomari
Central Asia	Chuchvara Manti Orama Samsa
West Asia	Gondi Gürzə Hingel Khinkali Kubbeh Qatayef Sambusak Shishbarak Tatar böreği
North Asia	Pelmeni Pyanse

European cuisine

Eastern Europe	Borș de burechiușe Chebureki Colțunași Halušky Kalduny (Kundumy) Knish Kreplach Mataz Matzah ball Pelmeni Pirozhki Scovardă Uszka Varenyky
Southern Europe	Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Gnocchi Gnudi Mezzelune Ravioli Sacchettoni Tortellini Tortelloni
Central Europe	Black dumplings Bryndzové halušky Capuns Dampfnudel Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Shlishkes Silesian dumplings Strapačky Uszka
Western Europe	Barbajuan Rissole
Northern Europe	Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt Raspeball

African cuisine

Oceanian cuisine

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