In a chemical reaction, chemical equilibrium is the state in which both the reactants and products are present in concentrations which have no further tendency to change with time, so that there is no observable change in the properties of the system.^[1] This state results when the forward reaction proceeds at the same rate as the reverse reaction. The reaction rates of the forward and backward reactions are generally not zero, but they are equal. Thus, there are no net changes in the concentrations of the reactants and products. Such a state is known as dynamic equilibrium.^[2][3]

Historical introduction

The concept of chemical equilibrium was developed in 1803, after Berthollet found that some chemical reactions are reversible.^[4] For any reaction mixture to exist at equilibrium, the rates of the forward and backward (reverse) reactions must be equal. In the following chemical equation, arrows point both ways to indicate equilibrium.^[5] A and B are reactant chemical species, S and T are product species, and α, β, σ, and τ are the stoichiometric coefficients of the respective reactants and products:

α A + β B ⇌ σ S + τ T

The equilibrium concentration position of a reaction is said to lie "far to the right" if, at equilibrium, nearly all the reactants are consumed. Conversely the equilibrium position is said to be "far to the left" if hardly any product is formed from the reactants.

Guldberg and Waage (1865), building on Berthollet's ideas, proposed the law of mass action:

${\displaystyle {\begin{aligned}{\text{forward reaction rate}}&=k_{+}{\ce {A}}^{\alpha }{\ce {B}}^{\beta }\\{\text{backward reaction rate}}&=k_{-}{\ce {S}}^{\sigma }{\ce {T}}^{\tau }\end{aligned}}}$

where A, B, S and T are active masses and k₊ and k₋ are rate constants. Since at equilibrium forward and backward rates are equal:

${\displaystyle k_{+}\left\{{\ce {A}}\right\}^{\alpha }\left\{{\ce {B}}\right\}^{\beta }=k_{-}\left\{{\ce {S}}\right\}^{\sigma }\left\{{\ce {T}}\right\}^{\tau }}$

and the ratio of the rate constants is also a constant, now known as an equilibrium constant.

${\displaystyle K_{c}={\frac {k_{+}}{k_{-}}}={\frac {\{{\ce {S}}\}^{\sigma }\{{\ce {T}}\}^{\tau }}{\{{\ce {A}}\}^{\alpha }\{{\ce {B}}\}^{\beta }}}}$

By convention, the products form the numerator. However, the law of mass action is valid only for concerted one-step reactions that proceed through a single transition state and is not valid in general because rate equations do not, in general, follow the stoichiometry of the reaction as Guldberg and Waage had proposed (see, for example, nucleophilic aliphatic substitution by S_N1 or reaction of hydrogen and bromine to form hydrogen bromide). Equality of forward and backward reaction rates, however, is a necessary condition for chemical equilibrium, though it is not sufficient to explain why equilibrium occurs.

Despite the limitations of this derivation, the equilibrium constant for a reaction is indeed a constant, independent of the activities of the various species involved, though it does depend on temperature as observed by the van 't Hoff equation. Adding a catalyst will affect both the forward reaction and the reverse reaction in the same way and will not have an effect on the equilibrium constant. The catalyst will speed up both reactions thereby increasing the speed at which equilibrium is reached.^[2][6]

Although the macroscopic equilibrium concentrations are constant in time, reactions do occur at the molecular level. For example, in the case of acetic acid dissolved in water and forming acetate and hydronium ions,

CH₃CO₂H + H₂O ⇌ CH₃CO−2 + H₃O⁺

a proton may hop from one molecule of acetic acid onto a water molecule and then onto an acetate anion to form another molecule of acetic acid and leaving the number of acetic acid molecules unchanged. This is an example of dynamic equilibrium. Equilibria, like the rest of thermodynamics, are statistical phenomena, averages of microscopic behavior.

Le Châtelier's principle (1884) predicts the behavior of an equilibrium system when changes to its reaction conditions occur. If a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium moves to partially reverse the change. For example, adding more S (to the chemical reaction above) from the outside will cause an excess of products, and the system will try to counteract this by increasing the reverse reaction and pushing the equilibrium point backward (though the equilibrium constant will stay the same).

If mineral acid is added to the acetic acid mixture, increasing the concentration of hydronium ion, the amount of dissociation must decrease as the reaction is driven to the left in accordance with this principle. This can also be deduced from the equilibrium constant expression for the reaction:

${\displaystyle K={\frac {\{{\ce {CH3CO2-}}\}\{{\ce {H3O+}}\}}{{\ce {\{CH3CO2H\}}}}}}$

If {H₃O⁺} increases {CH₃CO₂H} must increase and CH₃CO−2 must decrease. The H₂O is left out, as it is the solvent and its concentration remains high and nearly constant.

A quantitative version is given by the reaction quotient.

J. W. Gibbs suggested in 1873 that equilibrium is attained when the Gibbs free energy of the system is at its minimum value (assuming the reaction is carried out at a constant temperature and pressure). What this means is that the derivative of the Gibbs energy with respect to reaction coordinate (a measure of the extent of reaction that has occurred, ranging from zero for all reactants to a maximum for all products) vanishes (because dG = 0), signaling a stationary point. This derivative is called the reaction Gibbs energy (or energy change) and corresponds to the difference between the chemical potentials of reactants and products at the composition of the reaction mixture.^[1] This criterion is both necessary and sufficient. If a mixture is not at equilibrium, the liberation of the excess Gibbs energy (or Helmholtz energy at constant volume reactions) is the "driving force" for the composition of the mixture to change until equilibrium is reached. The equilibrium constant can be related to the standard Gibbs free energy change for the reaction by the equation

${\displaystyle \Delta _{r}G^{\ominus }=-RT\ln K_{\mathrm {eq} }}$

where R is the universal gas constant and T the temperature.

When the reactants are dissolved in a medium of high ionic strength the quotient of activity coefficients may be taken to be constant. In that case the concentration quotient, K_c,

${\displaystyle K_{\ce {c}}={\frac {^{\sigma }^{\tau }}{^{\alpha }^{\beta }}}}$

where is the concentration of A, etc., is independent of the analytical concentration of the reactants. For this reason, equilibrium constants for solutions are usually determined in media of high ionic strength. K_c varies with ionic strength, temperature and pressure (or volume). Likewise K_p for gases depends on partial pressure. These constants are easier to measure and encountered in high-school chemistry courses.

Thermodynamics

At constant temperature and pressure, one must consider the Gibbs free energy, G, while at constant temperature and volume, one must consider the Helmholtz free energy, A, for the reaction; and at constant internal energy and volume, one must consider the entropy, S, for the reaction.

The constant volume case is important in geochemistry and atmospheric chemistry where pressure variations are significant. Note that, if reactants and products were in standard state (completely pure), then there would be no reversibility and no equilibrium. Indeed, they would necessarily occupy disjoint volumes of space. The mixing of the products and reactants contributes a large entropy increase (known as entropy of mixing) to states containing equal mixture of products and reactants and gives rise to a distinctive minimum in the Gibbs energy as a function of the extent of reaction.^[7] The standard Gibbs energy change, together with the Gibbs energy of mixing, determine the equilibrium state.^[8][9]

In this article only the constant pressure case is considered. The relation between the Gibbs free energy and the equilibrium constant can be found by considering chemical potentials.^[1]

At constant temperature and pressure in the absence of an applied voltage, the Gibbs free energy, G, for the reaction depends only on the extent of reaction: ξ (Greek letter xi), and can only decrease according to the second law of thermodynamics. It means that the derivative of G with respect to ξ must be negative if the reaction happens; at the equilibrium this derivative is equal to zero.

${\displaystyle \left({\frac {dG}{d\xi }}\right)_{T,p}=0~}$:     equilibrium

In order to meet the thermodynamic condition for equilibrium, the Gibbs energy must be stationary, meaning that the derivative of G with respect to the extent of reaction, ξ, must be zero. It can be shown that in this case, the sum of chemical potentials times the stoichiometric coefficients of the products is equal to the sum of those corresponding to the reactants.^[10] Therefore, the sum of the Gibbs energies of the reactants must be the equal to the sum of the Gibbs energies of the products.

${\displaystyle \alpha \mu _{\mathrm {A} }+\beta \mu _{\mathrm {B} }=\sigma \mu _{\mathrm {S} }+\tau \mu _{\mathrm {T} }\,}$

where μ is in this case a partial molar Gibbs energy, a chemical potential. The chemical potential of a reagent A is a function of the activity, {A} of that reagent.

${\displaystyle \mu _{\mathrm {A} }=\mu _{A}^{\ominus }+RT\ln\{\mathrm {A} \}\,}$

(where μ^o
_A is the standard chemical potential).

The definition of the Gibbs energy equation interacts with the fundamental thermodynamic relation to produce

${\displaystyle dG=Vdp-SdT+\sum _{i=1}^{k}\mu _{i}dN_{i}}$.

Inserting dN_i = ν_i dξ into the above equation gives a stoichiometric coefficient (${\displaystyle \nu _{i}~}$) and a differential that denotes the reaction occurring to an infinitesimal extent (dξ). At constant pressure and temperature the above equations can be written as

${\displaystyle {\left(\frac{dG}{d\mathrm{\xi <!--\; \xi \; -->}}\right)}_{T,p}=\underset{i=1}{\overset{k}{\sum <!--\; \sum \; -->}}{}_{}}$Zdroj:https://en.wikipedia.org?pojem=Chemical_equilibrium
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