Echinosteliopsida - Biblioteka.sk

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Echinosteliopsida
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Myxogastria
Badhamia utricularis (Physarales)
Scientific classification Edit this classification
Domain: Eukaryota
Clade: Amorphea
Phylum: Amoebozoa
Clade: Evosea
Subphylum: Conosa
Infraphylum: Eumycetozoa
Class: Myxogastria
Macbride (1899)
Orders
Synonyms
  • Myxomycota sensu Alexopoulos et al. (1996)
  • Myxomycetes Link (1833), sensu Webster & Weber (2007)

Myxogastria/Myxogastrea (myxogastrids, ICZN) or Myxomycetes (ICN)[1] is a class of slime molds that contains 5 orders, 14 families, 62 genera, and 888 species.[2] They are colloquially known as the plasmodial or acellular slime moulds.

All species pass through several, very different morphologic phases, such as microscopic individual cells, slimy amorphous organisms visible with the naked eye and conspicuously shaped fruit bodies. Although they are monocellular, they can reach immense widths and weights: in extreme cases they can be up to 1 metre (3 ft 3 in) across and weigh up to 20 kilograms (44 lb).[3]

The class Myxogastria is distributed worldwide, but it is more common in temperate regions where it has a higher biodiversity than in polar regions, the subtropics or tropics. They are mainly found in open forests, but also in extreme regions such as deserts, under snow blankets or underwater. They also occur on the bark of trees, sometimes high in the canopy. These are known as corticolous myxomycetes. Most species are very small.

Taxonomy and classification

Nomenclature

Myxomycota, now considered a synonym of Myxogastria comes from the Ancient Greek words μύξα myxa, which means "mucus", and μύκης mykes, which means "fungus". The name Myxogastria was introduced in 1970 by Lindsay Shepherd Olive to describe the family Myxogastridae, which was introduced in 1899 by Thomas Huston Macbride.[4] Swedish mycologist Elias Magnus Fries described numerous slime moulds as Myxogasteres in 1829.[5] Species in the class Myxogastria are colloquially known as plasmodial or acellular slime moulds. Some consider the Myxogastria a separate kingdom, with an unsettled phylogeny because of conflicting molecular and developmental data. The relations among Myxogastrid orders are as yet unclear.[6]

Range

The continuous classification of new taxa reveals that the class is not fully described. According to a 2000 inquiry, there were 1012 officially accepted taxa, including 866 on species level.[7] Another study in 2007 stated a number of more than 1000, in which the Myxogastria comprised the biggest group of slime moulds, with over 900 species. On the basis of sequenced environmental samples it is estimated that the group has between 1200 and 1500 species – more than previously estimated. Among the 1012 taxa only a few species are common: 305 species were discovered in a single location or groupings, a further 258 species were found in a few areas between 2–20 times, and only 446 were common in several locations with over 20 discoveries.[7][8]

Reclassifications encounter problems because the Myxogastriae are morphologically very plastic, which is to say susceptible to environmental influences; only a few characteristics are diagnostic for a small number of species.[10] In the past authors have unsuccessfully tried to describe a new taxon based on a small number of examples, but this leads to numerous duplications, sometimes even at genus level. For example, Squamuloderma nullifila is actually a species from the genus Didymium.[10][11]

Classification and phylogeny

Cladogram of the Myxogastria
Myxogastria

Echinosteliida

Dark‑spored clade

Stemonitida

Physarida

Clear‑spored clade

Liceida

Trichiida

This is a traditional classification based on Lister and Lister, made in the early 20th century. Molecular genetical studies confirm and stabilise this classification. The most basal group is Echinosteliida. Other groups further contain two superclades, which are morphologically definable by spore colour.[12]
Cladogram of Myxogastria[13]
Myxogastria
Sporangia types in the protostelids and in the myxogastrid groups (Echinosteliales, Liceales, Trichiales, Stemonitales, Physarales)

The following classification is based on Adl et al. (2005)[14] while the classes and further divisions on Dykstra & Keller (2000) who included the Myxogastria in Mycetozoa.[15] The sister taxon is the subclass Dictyostelia.[16] Together with the Protostelia they formed the taxon Eumycetozoa. Other subclasses differ from the other species mainly in the development of fruit bodies; while Protostelia create a separate fruit body from each single mononuclear cell, Dictyostelia develop cell complexes – the so-called pseudo-plasmodia – from separate cells, which then become fruit bodies.[14]

Clade Myxogastria[17] (or myxomycetes)

Some classifications place part of the orders above in the subclass Myxogastromycetidae.

Characteristics and life cycle

Monocellular, mononuclear phase

Spores

Life cycle of Stemonitis sp. (Stemonitales)

The spores of Myxogastria are haploid, mainly round and measure between 5 μm and 20 μm, rarely up to 24 μm in diameter. Their surface is generally reticular, sharp, warty or spiky and very rarely smooth. The typical colour of the spore mass becomes visible through the structure, since the spores themselves are not pigmented. In some species, especially of the genus Badhamia, the spores produce lumps. The colour, shape and diameter of spores are important characteristics for identifying species.[11]

Important factors for the germination of spores are mainly moisture and temperature. The spores usually remain germinable after several years; there were even spores preserved in herbarium specimens which germinated after 75 years. After the spores' development, they first receive a diploid nucleus, and the meiosis takes place in the spore. At the germination, the spore shells open either alongside special germinal pores or chinks, or rip irregularly and then release one to four haploid protoplasts.[11]

Myxamoebae and Myxoflagellates

Budded myxoflagellates of Symphytocarpus flaccidus (Stemonitales) and opened spores

In those species which reproduce sexually, haploid cells bud from the spores. Depending on the environmental conditions, either a myxamoeba or a myxoflagellate buds from the spore.[14] Myxamoebae move like amoebae – that is, crawling on the substrate – and are produced in dry conditions. Myxoflagellates, which are peritrichous and can swim, develop in moist to wet environments. Myxoflagellates almost always have two flagella; one is generally shorter than the other and sometimes only vestigial. The flagella are used for locomotion and to help to move food particles closer. If the humidity changes, cells can switch between the two manifestations. Neither form has a cell wall.[11] This developmental stage (and the next one) serves as a nourishment provider and is also known as the first trophic phase (nourishment phase). In this monocellular phase, the Myxogastria consume bacteria and fungus spores, and probably dissolved substances, and they reproduce through simple cell division.[11] If the environmental conditions change adversely in this phase, for example extreme temperature, extreme dryness or food shortage, the Myxogastria may switch to very long-lived, thin-shelled[14] quiescent states – the so-called microcysts. For that to happen, the myxamoebae assume a round shape and secrete a thin cell wall.[18] In this state they can easily survive one year or longer. If living conditions improve, they become active again.[19]

Zygogenesis

If two cells of the same type meet in this phase, they cross-fertilise to a diploid zygote through the fusion of protoplasms and nuclei. The conditions which trigger this are not known. The diploid zygote becomes a multinucleated plasmodium through multiple nuclear divisions without further cell division. If the resulting cells were peritrichous, they change their shape before the fusion from the peritrichous form to the myxamoeba. The production of a zygote requires two cells of different mating types (heterothallic).[11][19]

Plasmodium

Plasmodium in transition to a fruit body

The second trophic phase begins with the development of the plasmodium. The multinucleated organism now absorbs via phagocytosis as many nutrients as possible. These are bacteria, protists, dissolved substances, moulds, higher fungi and small particles of organic material.[11] This enables the cell to undergo enormous growth. The nucleus divides multiple times, and the cell soon becomes visible to the naked eye and usually has a surface area – depending on the species – up to one square metre; however, in 1987 one artificially cultivated cell of Physarum polycephalum attained a surface area of 5.5 sq m.[20] Myxogastria species have numerous nuclei in their trophic plasmodium phase; the small, non-veined proto-plasmodia have between 8–100 nuclei, while large, veined meshworks have between 100 and 10 million nuclei.[14] All of these remain part of a single cell, which has a viscous, slimy consistency, and may be transparent, white, or brightly coloured in orange, yellow, or pink.[19]

The cell has chemotactic and negative phototactic capabilities in this phase, meaning that it is able to move towards nutrients and away from dangerous substances and light. The movements originate in the grainy cytoplasm, which streams by pulsation in one direction within the cell. In this way the cell reaches a speed of up to 1000 μm per second – the speed in plant cells is 2–78 μm per second.[11] A resting state, the so-called sclerotium, may occur in this phase. The sclerotium is a hardened, resistant form composed of numerous "macrocysts", which enable the myxogastria to survive in adverse conditions, for example during winter or dry periods,[14] in this phase.[19]

Fructification

Mature plasmodia can produce fruit bodies under appropriate circumstances. The exact triggers for this process are unknown. According to laboratory researchers, changes in humidity, temperature or pH value as well as starvation periods were thought to be the triggers in some species. The plasmodia abandon their nutrient intake and crawl, attracted by light – a positive phototaxis – towards a dry, light area, to get an optimal spread of the spores. Once the fructification begins, it cannot be stopped. If disturbances occur, malformed spore-bearing fruit bodies are often produced.[11][19]

Woodlouse with myxogastria spores
Zdroj:https://en.wikipedia.org?pojem=Echinosteliopsida
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