Vitis mustangensis - Biblioteka.sk

Upozornenie: Prezeranie týchto stránok je určené len pre návštevníkov nad 18 rokov!
Zásady ochrany osobných údajov.
Používaním tohto webu súhlasíte s uchovávaním cookies, ktoré slúžia na poskytovanie služieb, nastavenie reklám a analýzu návštevnosti. OK, súhlasím


Panta Rhei Doprava Zadarmo
...
...


A | B | C | D | E | F | G | H | CH | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9

Vitis mustangensis
 ...

Mustang grape

Apparently Secure  (NatureServe)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Vitales
Family: Vitaceae
Genus: Vitis
Species:
V. mustangensis
Binomial name
Vitis mustangensis
Synonyms[1]

Vitis candicans Engelm. ex Durand

Vitis mustangensis, commonly known as the mustang grape, is a species of grape that is native to the southern United States. Its range includes parts of Mississippi, Alabama, Louisiana, Texas, and Oklahoma.[1][2]

Description

This woody species produces small clusters of hard green fruit that ripen into soft 34-inch (2 cm) dark purple berries between July –September.

They have a thick outer layer of flesh and on average contain four heart-shaped seeds. This variety of grape is recognized by the leaves that have a white velvet-like underside and lobed, cordate shape. These vines often cover trees, shrubs, fences and other objects that it grows near.[3]

V. mustangensis is dioecious, with only female vines bearing fruit.[4]

Culinary use

The fruit can be potentially irritating to the skin when handled, and are mildly unpleasant to eat raw because of bitterness and a high acidity content.

This grape has a list of culinary use as jelly, pie-filling, wine and grape juice, all of which are typically processed with heat and sweetened with sugar. [4]

Mustang grapes have been used to make mustang wine since before the Civil War.[5]

The fruit and leaves of Mustang Grapes may also be used to dye wool.[6]

References

  1. ^ a b "Vitis mustangensis". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2010-12-07.
  2. ^ "Floristic Synthesis of NA. Biota of North America Program 2014 county distribution map" (png). bonap.net. BONAP. 2004-02-11. Retrieved 2023-05-10.
  3. ^ Lynch, Daniel. Native and Naturalized Woody Plants of Austin and the Hill Country. Saint Edward's University, 1981, p. 95.
  4. ^ a b "Wild Harvest: Texas' Bounty of Native Fruits|| TPW magazine|August/September 2013". tpwmagazine.com. Retrieved 2019-03-06.
  5. ^ C. Allan Jones, Texas Roots: Agriculture and Rural Life Before the Civil War, College Station, Texas: Texas A&M University Press, 2005, pp. 148-149
  6. ^ Tull, Delena. Edible and Useful Plants of Texas and the Southwest: A Practical Guide. University of Texas Press, 1987, pp. 206-208.

External links


Zdroj:https://en.wikipedia.org?pojem=Vitis_mustangensis
Text je dostupný za podmienok Creative Commons Attribution/Share-Alike License 3.0 Unported; prípadne za ďalších podmienok. Podrobnejšie informácie nájdete na stránke Podmienky použitia.






Text je dostupný za podmienok Creative Commons Attribution/Share-Alike License 3.0 Unported; prípadne za ďalších podmienok.
Podrobnejšie informácie nájdete na stránke Podmienky použitia.

Your browser doesn’t support the object tag.

www.astronomia.sk | www.biologia.sk | www.botanika.sk | www.dejiny.sk | www.economy.sk | www.elektrotechnika.sk | www.estetika.sk | www.farmakologia.sk | www.filozofia.sk | Fyzika | www.futurologia.sk | www.genetika.sk | www.chemia.sk | www.lingvistika.sk | www.politologia.sk | www.psychologia.sk | www.sexuologia.sk | www.sociologia.sk | www.veda.sk I www.zoologia.sk