A | B | C | D | E | F | G | H | CH | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9
Course | Hors d'oeuvre or snack |
---|---|
Place of origin | Indonesia |
Region or state | Central Java, East Java, Yogyakarta |
Main ingredients | Cow hide, petis |
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
See also
References
- Iskandar, Denny (2 May 2011). "Rambak Petis Kulit Sapi Rasanya Gurih". Timlo.net. Retrieved 20 June 2011.
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Text je dostupný za podmienok Creative
Commons Attribution/Share-Alike License 3.0 Unported; prípadne za ďalších
podmienok.
Podrobnejšie informácie nájdete na stránke Podmienky
použitia.
www.astronomia.sk | www.biologia.sk | www.botanika.sk | www.dejiny.sk | www.economy.sk | www.elektrotechnika.sk | www.estetika.sk | www.farmakologia.sk | www.filozofia.sk | Fyzika | www.futurologia.sk | www.genetika.sk | www.chemia.sk | www.lingvistika.sk | www.politologia.sk | www.psychologia.sk | www.sexuologia.sk | www.sociologia.sk | www.veda.sk I www.zoologia.sk