This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Pepper steak" – news · newspapers · books · scholar · JSTOR (February 2013) (Learn how and when to remove this message)

Pepper steak

Place of origin	China
Serving temperature	Hot
Main ingredients	Beef, bell peppers, bamboo shoots
Media: Pepper steak

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.^{[citation needed]}

Evidence for the dish's existence in the United States dates from at least 1948.^[1] The dish originated from Fujian cuisine, where it was known as qīngjiāo ròusī (青椒炒肉絲).^[2] In the original dish the meat used was pork and the seasonings were relatively light compared to pepper steak.

Similar adaptations of the Chinese qīngjiāoròusī (青椒肉丝; 青椒肉絲) include gochu-japchae (고추잡채; "pepper japchae")^{[citation needed]} found in Korean Chinese cuisine and chinjao-rōsu (青椒肉絲) found in Japanese Chinese cuisine.

References

External links

• Pepper steak photo
• Betty Ford's pepper steak recipe

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

• v
• t
• e