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Manchamanteles

Place of origin	Mexico

Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.^[1]

The sauce in manchamanteles is considered to be a kind of Mole (sauce).^[2]

See also

• List of Mexican dishes
•  food portal

References

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