List of chocolate drinks

This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,^[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water".

Chocolate drinks

Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas

Chocolate liqueurs

Mexican chocolate

References

^ Justin Kerr. "Chocolate: A Mesoamerican Luxury 1200—1521 – Obtaining Cacao". Field Museum. Retrieved 23 November 2011.

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[1] Justin Kerr. "Chocolate: A Mesoamerican Luxury 1200—1521 – Obtaining Cacao". Field Museum. Retrieved 23 November 2011.

[1]

v t e Chocolate
History of chocolate	in Spain
Theobroma species	T. angustifolium T. bicolor (Mocambo) T. cacao (Cacao) T. canumanense T. grandiflorum (Cupuaçu) T. mammosum T. microcarpum T. obovatum T. simiarum T. speciosum (Cacauí) T. stipulatum T. subincanum T. sylvestre
Components	Anandamide Caffeine Chocolate liquor Cocoa bean Cocoa butter Cocoa solids Enkephalin Flavan-3-ol Phenethylamine Phenylalanine Salsolinol Tetramethylpyrazine Theobromine Theophylline Tryptamine Tryptophan Tyramine Tyrosine Valeric acid
Types	Baking Belgian Compound Couverture Dark Gianduja Milk Modeling Raw chocolate Ruby Swiss White
Products	Caffè mocha Chocolate bar brands Chocolate biscuit Chocolate brownie Chocolate cake Chocolate chip cookie Chocolate chip Chocolate coins Chocolate crackles Chocolate gravy Chocolate ice cream Chocolate liqueur Chocolate milk Chocolate pudding Chocolate spread Chocolate syrup Chocolate truffle Cioccolato di Modica Fudge Ganache Hot chocolate beverages Chocolate-covered foods Mint chocolate Mole
Processes	Aerated chocolate Broma process Chocolate bloom Chocolate temper meter Conching Dutch process Enrober Sugar crust
Industry	Organic chocolate Fair trade cocoa Child labour in cocoa production Big Chocolate Chocolaterie Chocolatier The Dark Side of Chocolate Environmental impact European Cocoa and Chocolate Directive Ghana Cocoa Board Ghana production Harkin–Engel Protocol International Cocoa Organization International Cocoa Quarantine Centre Ivory Coast production Manufacturers (vertical) Nigeria production Philippine chocolate industry World Cocoa Foundation
Other topics	Chocoholic Chocolataire Chocolate fountain Chocolate museums Chocolatiers Health effects Military chocolate Switzerland United States
Category Outline

Chocolate drinks

Chocolate liqueurs

Mexican chocolate

See also

References