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The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California[1][2]). A Napa County wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. By the early 1970s, the quality of some California wines was outstanding but few took notice as the market favored French brands. Spurrier sold predominately French wine and believed the California wines would not win.[3]
The event's informal name "Judgment of Paris" is an allusion to the ancient Greek myth.
The wines
Red wines
California Cabernet Sauvignon | Vintage | Bordeaux | Vintage |
---|---|---|---|
Stag's Leap Wine Cellars | 1973 | Château Mouton-Rothschild | 1970 |
Ridge Vineyards Monte Bello | 1971 | Château Montrose | 1970 |
Heitz Wine Cellars Martha's Vineyard | 1970 | Château Haut-Brion | 1970 |
Clos Du Val Winery | 1972 | Château Leoville Las Cases | 1971 |
Mayacamas Vineyards | 1971 | ||
Freemark Abbey Winery | 1969 |
White wines
California Chardonnay | Vintage | Burgundies | Vintage |
---|---|---|---|
Chateau Montelena | 1973 | Meursault Charmes Roulot | 1973 |
Chalone Vineyard | 1974 | Beaune Clos des Mouches Joseph Drouhin | 1973 |
Spring Mountain Vineyard | 1973 | Batard-Montrachet Ramonet-Prudhon | 1973 |
Freemark Abbey Winery | 1972 | Puligny-Montrachet Les Pucelles Domaine Leflaive | 1972 |
Veedercrest Vineyards | 1972 | ||
David Bruce Winery | 1973 |
The judges
The eleven judges were (in alphabetical order):[4]
- Pierre Brejoux (French) of the Appellation d'Origine Controlee Board
- Claude Dubois-Millot (French) (Substitute to Christian Millau)
- Michel Dovaz (French) of the Wine Institute of France
- Patricia Gallagher (American) of l'Academie du Vin.[2]
- Odette Kahn (French) Editor of La Revue du vin de France
- Raymond Oliver (French) of the restaurant Le Grand Véfour
- Steven Spurrier (British) Founder of L'Academie du Vin
- Pierre Tari (French) of Chateau Giscours
- Christian Vannequé (French) the sommelier of Tour D'Argent
- Aubert de Villaine (French) of the Domaine de la Romanée-Conti
- Jean-Claude Vrinat (French) of the Restaurant Taillevent
Method
Blind tasting was performed and the judges were asked to grade each wine out of 20 points. No specific grading framework was given, leaving the judges free to grade according to their own criteria.
Rankings of the wines preferred by individual judges were based on the grades they individually attributed.
An overall ranking of the wines preferred by the jury was also established in averaging the sum of each judge's individual grades (arithmetic mean). However, grades of Patricia Gallagher and Steven Spurrier were not taken into account, thus counting only grades of French judges.[5]
The results
White wines
California Chardonnays vs. Burgundy Chardonnays[4]
Official jury results:
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 132 | Chateau Montelena | 1973 | USA |
2. | 126.5 | Meursault Charmes Roulot | 1973 | France |
3. | 121 | Chalone Vineyard | 1974 | USA |
4. | 104 | Spring Mountain Vineyard | 1973 | USA |
5. | 101 | Beaune Clos des Mouches Joseph Drouhin | 1973 | France |
6. | 100 | Freemark Abbey Winery | 1972 | USA |
7. | 94 | Batard-Montrachet Ramonet-Prudhon | 1973 | France |
8. | 89 | Puligny-Montrachet Les Pucelles Domaine Leflaive | 1972 | France |
9. | 88 | Veedercrest Vineyards | 1972 | USA |
10. | 42 | David Bruce Winery | 1973 | USA |
Red wines
California Cabernet Sauvignon vs. Bordeaux[4]
Official jury results:
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 127.5 | Stag's Leap Wine Cellars | 1973 | USA |
2. | 126 | Château Mouton-Rothschild | 1970 | France |
3. | 125.5 | Château Haut-Brion | 1970 | France |
4. | 122 | Château Montrose | 1970 | France |
5. | 105.5 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 97 | Château Leoville Las Cases | 1971 | France |
7. | 89.5 | Mayacamas Vineyards | 1971 | USA |
8. | 87.5 | Clos Du Val Winery | 1972 | USA |
9. | 84.5 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
10. | 78 | Freemark Abbey Winery | 1969 | USA |
Average Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 14.14 | Stag's Leap Wine Cellars | 1973 | USA |
2. | 14.09 | Château Mouton-Rothschild | 1970 | France |
3. | 13.64 | Château Montrose | 1970 | France |
4. | 13.23 | Château Haut-Brion | 1970 | France |
5. | 12.14 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 11.18 | Château Leoville Las Cases | 1971 | France |
7. | 10.36 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
8. | 10.14 | Clos Du Val Winery | 1972 | USA |
9. | 9.95 | Mayacamas Vineyards | 1971 | USA |
10. | 9.45 | Freemark Abbey Winery | 1969 | USA |
Breakdown by judge
The original grades (out of 20 points) are shown, in alphabetical order by judge.[4]
Pierre Brejoux Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Château Haut-Brion | 1970 | France |
2. | 16 | Château Mouton-Rothschild | 1970 | France |
3. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
3. | 14 | Clos Du Val Winery | 1972 | USA |
5. | 13 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 12 | Château Montrose | 1970 | France |
6. | 12 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
8. | 10 | Château Leoville Las Cases | 1971 | France |
9. | 7 | Mayacamas Vineyards | 1971 | USA |
10. | 5 | Freemark Abbey Winery | 1969 | USA |
Claude Dubois-Millot Original grades: out of 20 points.