Pentylamine

1-Aminopentane
Names
	Preferred IUPAC name Pentan-1-amine
	Other names Pentylamine
Identifiers
CAS Number	110-58-7 ;
3D model (JSmol)	Interactive image;
Beilstein Reference	505953
ChEBI	CHEBI:74848 ;
ChemSpider	7769 ;
DrugBank	DB02045 ;
ECHA InfoCard	100.003.438
EC Number	203-780-2;
MeSH	n-amylamine
PubChem CID	8060;
RTECS number	SC0300000;
UNII	E05QM3V8EF ;
UN number	1106
CompTox Dashboard (EPA)	DTXSID0021919 ;
	InChI InChI=1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3 Key: DPBLXKKOBLCELK-UHFFFAOYSA-N ;
	SMILES CCCCCN;
Properties
Chemical formula	C5H13N
Molar mass	87.166 g·mol−1
Appearance	Colourless liquid
Density	0.752 g mL−1
Melting point	−55 °C; −67 °F; 218 K
Boiling point	94 to 110 °C; 201 to 230 °F; 367 to 383 K
Solubility in water	Miscible
Henry's law; constant (kH)	410 μmol Pa−1 kg−1
Magnetic susceptibility (χ)	-69.4·10−6 cm3/mol
Refractive index (nD)	1.411
Thermochemistry
Heat capacity (C)	218 J K−1 mol−1 (at −75 °C)
Hazards
	GHS labelling:
Pictograms
Signal word	Danger
Hazard statements	H225, H302, H312, H314, H331
Precautionary statements	P210, P261, P280, P305+P351+P338, P310
Flash point	1 °C (34 °F; 274 K)
Explosive limits	2.2–22%
	Lethal dose or concentration (LD, LC):
LD50 (median dose)	470 mg kg−1 (oral, rat); 1.12 g kg−1 (dermal, rabbit);
Related compounds
Related alkanamines	n-Butylamine; sec-Butylamine; Putrescine; Cadaverine; Methylhexanamine; Hexamethylenediamine;
Related compounds	5-Amino-1-pentanol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). verify (what is ?) Infobox references

1-Aminopentane is an organic compound with the formula CH₃(CH₂)₄NH₂. It is used as a solvent, as a raw material in the manufacture of a variety of other compounds, including dyes, emulsifiers, and pharmaceutical products,^[1] and as a flavoring agent.^[2]^[3]

Pentylamine exhibits reactions typical of other simple alkyl amines, i.e. protonation, alkylation, acylation, condensation with carbonyls. Like other simple aliphatic amines, pentylamine is a weak base: the pK_a of ⁺ is 10.21.^[4]

References

^ Flick, Ernest W. (1998). Industrial Solvents Handbook (5th ed.). Park Ridge, NJ: William Andrew. p. 695. ISBN 0-8155-1413-1.
^ "JECFA Evaluations-PENTYLAMINE. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives" (January 31, 2006). Retrieved on 2008-07-25
^ Karsten Eller, Erhard Henkes, Roland Rossbacher, Hartmut Höke, "Amines, Aliphatic" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2005.doi:10.1002/14356007.a02_001
^ H. K. Hall, Jr. (1957). "Correlation of the Base Strengths of Amines". J. Am. Chem. Soc. 79 (20): 5441–5444. doi:10.1021/ja01577a030.

Zdroj:https://en.wikipedia.org?pojem=Pentylamine
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[1] Flick, Ernest W. (1998). Industrial Solvents Handbook (5th ed.). Park Ridge, NJ: William Andrew. p. 695. ISBN 0-8155-1413-1.

[2] "JECFA Evaluations-PENTYLAMINE. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives" (January 31, 2006). Retrieved on 2008-07-25

[Ullmann-3] Karsten Eller, Erhard Henkes, Roland Rossbacher, Hartmut Höke, "Amines, Aliphatic" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2005.doi:10.1002/14356007.a02_001

[4] H. K. Hall, Jr. (1957). "Correlation of the Base Strengths of Amines". J. Am. Chem. Soc. 79 (20): 5441–5444. doi:10.1021/ja01577a030.

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See also

References