Olan (dish)

Olan
Alternative names	ഓലൻ
Place of origin	Southern regions of the Indian subcontinent
Region or state	Indian subcontinent
Associated cuisine	India
Variations	Standard, Nambudiri

Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India.^[1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil.^[2] It is usually served as part of a Sadhya.^[2]

References

^ Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. p. 259. ISBN 978-81-926819-9-3. Retrieved 20 September 2018.
^ ^a ^b Sathyendran, Nita (10 September 2016). "Onam on a leaf". The Hindu. Retrieved 20 September 2018.

External links

nammuderuchikal.com/olan - olan recipe
Youtube - preparation video

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[1] Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. p. 259. ISBN 978-81-926819-9-3. Retrieved 20 September 2018.

[Sathyendran_2016-2] Sathyendran, Nita (10 September 2016). "Onam on a leaf". The Hindu. Retrieved 20 September 2018.

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