Mofletta - Biblioteka.sk

Mofletta

Type	Crêpe
Place of origin	Maghreb
Serving temperature	Warm
Main ingredients	Water, flour, oil
Media: Mofletta

Mofletta (Hebrew: מופלטה, also Mufleta, Mofleta, Moufleta etc.) is a Maghrebi Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover.^[1]

Mofletta is a thin crêpe made from water, flour and oil. The dough is rolled out thinly and cooked in a greased frying pan until it is yellow-brown in color. It is usually eaten warm, spread with butter, honey, syrup, jam, walnut, pistachios or dried fruits.^[1]^[2]

The Mimouna holiday, brought to Israel by the Jewish communities of Maghreb, notably Jews in Morocco, is celebrated immediately after Passover. In the evening, a feast of fruit, confectionery and pastries is set out for neighbors and visitors, and mofletta is one of the dishes traditionally served. ^[2]

References

^ ^a ^b "Mufleta Recipe". Elimelech David Ha-Levi Web. Retrieved 2009-10-16.
^ ^a ^b Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9, pg. 554

External links

Recipe for Mofletta (Hebrew)
"How to make Mofleta" on YouTube

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