Galletas pesquera

Galletas pesquera
Alternative names	Galyetas, Galletas de Bacolod
Type	Biscuit
Place of origin	Philippines
Region or state	Tagalog and Ilonggo

Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.^[1]^[2]^[3]

References

^ Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, Incorporated. ISBN 9789712731853.
^ Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN 9789712730443.
^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.

Zdroj:https://en.wikipedia.org?pojem=Galletas_pesquera
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[1] Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, Incorporated. ISBN 9789712731853.

[2] Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN 9789712730443.

[Polistico-3] Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.

[1]

[2]

[3]

See also

References