GM Crops & Food

*GM Crops & Food*
Discipline	Agricultural biotechnology
Language	English
Edited by	Naglaa A. Abdallah; Channapatna S. Prakash
Publication details
Former name(s)	GM Crops
History	2010–present
Publisher	Taylor & Francis
Frequency	Quarterly
Impact factor	3.074 (2020)
Standard abbreviations;
ISO 4	GM Crops Food
Indexing;
ISSN	2164-5698 (print); 2164-5701 (web);
LCCN	2011202531
OCLC no.	910924415
Links
	Journal homepage; Online access; Online archive;

GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913.^[1]

References

^ "GM Crops & Food". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.

External links

Official website

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[WoS-1] "GM Crops & Food". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.

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