Bubu Lubu

Bubu Lubu
Nutritional value per 1 piece, 1.23 oz (35 g)
Energy	126 kcal (530 kJ)
Carbohydrates	26 g
Sugars	23 g
Dietary fiber	0 g
Fat	2 g
Saturated	2 g
Trans	0 g
Protein	< 1 g
Minerals	Quantity %DV†
Sodium	1% 25 mg
Other constituents	Quantity
Energy from fat	18 kcal (75 kJ)
Cholesterol	0 g
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.; Source: Wrapper

Bubu Lubu is a popular brand of chocolate bars from Mexico, featuring a strawberry and marshmallow filling with a chocolate covering. Invented in 1978,^[3] it is manufactured by Mondelez International via Ricolino.^[4] In the United States, Bubu Lubu are sold in many Mexican grocery stores and international supermarkets. Bubu Lubu is often eaten frozen.^[5]

^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
^ "Bubu Lubu (History, Pictures & Nutrition) - Snack History". 2022-06-08. Retrieved 2023-10-11.
^ "RICOLINO". Amazon.com. Retrieved 2023-10-11.
^ Seling, Megan. "The Candy Bar That's Best Served Frozen". www.snackanddestroy.com. Retrieved 2023-10-11.

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[FDADailyValues-1] United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

[NationalAcademiesPotassium-2] National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

[3] "Bubu Lubu (History, Pictures & Nutrition) - Snack History". 2022-06-08. Retrieved 2023-10-11.

[4] "RICOLINO". Amazon.com. Retrieved 2023-10-11.

[5] Seling, Megan. "The Candy Bar That's Best Served Frozen". www.snackanddestroy.com. Retrieved 2023-10-11.

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v t e Strawberries
Species	F. daltoniana F. iinumae F. nilgerrensis F. nipponica F. nubicola F. pentaphylla F. vesca F. viridis F. yezoensis F. moupinensis F. orientalis F. moschata F. chiloensis F. iturupensis F. virginiana F. cascadensis Hybrids: F. × ananassa F. × bringhurstii F. × vescana Intergeneric hybrids: Fragaria × Comarum hybrids
Strawberry cultivars	Pineberry Strasberry List of strawberry cultivars
Breeders	George M. Darrow Driscoll's California Strawberry Commission Breeding of strawberries
Dishes	Bubu Lubu Fraise Tagada Fraisier Strawberry cake Strawberry delight Strawberry ice cream Strawberry milk Strawberry pie Strawberry rhubarb pie Little Scarlet preserve
Pest and diseases	List of diseases
See also	Outline of strawberries Strawberry festival
Category: Strawberries

Nutritional value per 1 piece, 1.23 oz (35 g)

Energy	126 kcal (530 kJ)

Carbohydrates	26 g
Sugars	23 g
Dietary fiber	0 g


Fat	2 g
Saturated	2 g
Trans	0 g


Protein	< 1 g


Minerals	Quantity %DV^†
Sodium	1% 25 mg


Other constituents	Quantity
Energy from fat	18 kcal (75 kJ)
Cholesterol	0 g

^†Percentages estimated using US recommendations for adults,^[1] except for potassium, which is estimated based on expert recommendation from the National Academies.^[2] Source: Wrapper

See also