Barattiere

The barattiere is a landrace variety of melon (Cucumis melo) found in Southern Italy.^[1]^[2] It is common in the Apulia region of Italy and in the region of Sahel in Tunisia.^[2]

Uses

In Italian cuisine, barattiere is typically consumed in an immature, unripened state. It is consumed in the same manner in Tunisia.^[1]^[3]

References

^ ^a ^b "Morphological characterization and yield of four melon landraces used as immature fruits [Cucumis melo L.; Apulia]". Colture Protette (Italy). ISSN 0390-0444. Retrieved September 23, 2017.
^ ^a ^b Buttaro, D.; Bonasia, A.; Navarro, A.; Serio, F.; Santamaria, P. "Effect of silicon application on Carosello and Barattiere (Cucumis melo L.)". Colture Protette (Italy) (in Italian). ISSN 0390-0444. Retrieved September 23, 2017.
^ "Phenotypic and Genetic Characterization of Cucumis Melo L. Landraces collected in Apulia (Italy) and Albania". Acta Horticulturae. Retrieved September 23, 2017.

External links

Barattiere. Pugliaandculture.com.

Zdroj:https://en.wikipedia.org?pojem=Barattiere
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[Colture_Protette_(Italy)-1] "Morphological characterization and yield of four melon landraces used as immature fruits [Cucumis melo L.; Apulia]". Colture Protette (Italy). ISSN 0390-0444. Retrieved September 23, 2017.

[Buttaro_Bonasia_Navarro_Serio-2] Buttaro, D.; Bonasia, A.; Navarro, A.; Serio, F.; Santamaria, P. "Effect of silicon application on Carosello and Barattiere (Cucumis melo L.)". Colture Protette (Italy) (in Italian). ISSN 0390-0444. Retrieved September 23, 2017.

[Acta_Horticulturae-3] "Phenotypic and Genetic Characterization of Cucumis Melo L. Landraces collected in Apulia (Italy) and Albania". Acta Horticulturae. Retrieved September 23, 2017.

[1]

[2]

[3]

Uses

See also

References

Further reading

External links