20th century (cocktail)

20th century (cocktail)
Cocktail
Type	Mixed drink
Commonly used ingredients	4.5 cl Gin; 2 cl Kina Lillet; 1.5 cl light creme de cacao; 2 cl fresh lemon juice;
Preparation	Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish with a lemon twist.

The 20th century is a cocktail created in 1937 by a British bartender named C.A. Tuck, and named in honor of the celebrated 20th Century Limited train which ran between New York City and Chicago from 1902 until 1967. The recipe was first published in 1937 in the Café Royal Cocktail Book by William J Tarling, President of the United Kingdom Bartenders' Guild and head bartender at the Café Royal.^[1]

Recipe

Ingredients

11⁄2 ounces (1/3 gill, 4.5 cl) gin
3/4 ounce (1/6 gill, 2 cl) Kina Lillet
1/2 (or less, depending on taste) ounce (1/8 gill, 1.5 cl) light creme de cacao
3/4 ounce (1/6 gill, 2 cl) fresh lemon juice

Procedure

Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish with a lemon twist.^[2]

References

^ Tarling, William J. Café Royal Cocktail Book, Pall Mall, Ltd, 1937.
^ Haigh, Ted. Vintage Spirits and Forgotten Cocktails, Quarry Books, 2004.

External links

The Café Royal Cocktail Book

Zdroj:https://en.wikipedia.org?pojem=20th_century_(cocktail)
Text je dostupný za podmienok Creative Commons Attribution/Share-Alike License 3.0 Unported; prípadne za ďalších podmienok. Podrobnejšie informácie nájdete na stránke Podmienky použitia.

[1] Tarling, William J. Café Royal Cocktail Book, Pall Mall, Ltd, 1937.

[2] Haigh, Ted. Vintage Spirits and Forgotten Cocktails, Quarry Books, 2004.

[1]

[2]

Recipe

Ingredients

Procedure

See also

References

External links